Nutritional composition
Back to Top
Essential Benefits:
Nutritional composition
Crude Protein – min 10%
Crude Fat – min 1.5%
Crude Fibre – max 1%
Moisture – max 85%
Ingredient
Tuna, Vegetable Oil, Gelling Agents, Coloring Agents, Vitamins, and Minerals, Flavor, Water.
Point Item | No |
---|